A garlic-rich diet appears to protect against various cancers, including breast, prostate and colon cancer, according to the NY Times (http://well.blogs.nytimes.com/2007/10/15/unlocking-the-benefits-of-garlic/). It is also an effective antibiotic and recently, since many of our patients have had colds, I thought that this may be a timely post. The site Garlic-Central.com sites the following:
An easy way to do this is with garlic soup. I pulled this recipe off the NY Times (http://events.nytimes.com/recipes/7022/1999/09/01/Garlic-Soup/recipe.html).
RECIPEGarlic SoupAdapted from Jean-Georges Vongerichten
INGREDIENTS
PREPARATION
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Be aware that if you decide to make this, or eat raw garlic , it may have some other side effects such as you will be offensive to vampires (one less thing to worry about) and your significant other will be much less likely to kiss you and/or be near you.
