Is this commonly eaten meat making you ill. See what consumer reports has to say about this popular food.

 

Chicken

 

Is this commonly eaten meat making you ill. See what consumer reports has to say about this popular food.

One of the most popular meats is poultry. If you have ever had food poisoning, it can be a harrowing experience. Often, most of us think we have a 24 hour bug which then goes away. Some of these bugs are actually infections from eating food that is just not been handled correctly while it was prepared.

This is especially important with chicken, since the juices may contain bacteria that can make you ill, very ill. Not all brands of chicken are created equal and as Consumer reports will tell you, with the right preparation and precautions, you will not become sick from eating chicken, however, not all brands are created equal and because of this, it is important to clean any surface that came in contact with raw chicken.

Check out the article here

The high cost of cheap chicken

97% of the breasts we tested harbored bacteria that could make you sick. Learn how to protect yourself.

Published: December 2013

Dangerous bacteria

We tested more than 300 raw chicken breasts from stores across the country.

When you shop at your favorite grocery store, you probably assume that the food on display is safe to take home. But in the poultry aisle, that simple assumption could make you very sick. Consumer Reports’ recent analysis of more than 300 raw chicken breasts purchased at stores across the U.S. found potentially harmful bacteria lurking in almost all of the chicken, including organic brands. In fact, we were conducting our research when news of the national salmonella outbreaklinked to three Foster Farms chicken plants became public. In that case 389 people were infected, and 40 percent of them were hospitalized, double the usual percentage in most outbreaks linked to salmonella. (Read about sustainable alternatives when it comes to raising chickens and watch our video on the use of antibiotics in animals.)

What’s going on with the nation’s most popular meat? (Americans buy an estimated 83 pounds per capita annually.) Though 48 million people fall sick every year from eating food tainted with salmonella, campylobacter, E. coli, and other contaminants, “more deaths were attributed to poultry than to any other commodity,” according to an analysis of outbreaks from 1998 through 2008 by the national Centers for Disease Control and Prevention (CDC). Here’s what you should know before buying your next package of chicken.

It’s unrealistic to expect that the uncooked chicken you buy won’t contain any potentially harmful bacteria. That’s one reason we advise you to prevent raw chicken or its juices from touching any other food and to cook it to at least 165˚ F. (Check our reviews of meat thermometers.) Yet some bacteria are more worrisome than others—and our latest tests produced troubling findings. More than half of the samples contained fecal contaminants. And about half of them harbored at least one bacterium that was resistant to three or more commonly prescribed antibiotics.

Public-health officials say they think that the resistance to antibiotics in general is such a major concern that in September the CDC released a landmark report outlining the dire threat it poses to our health. Antibiotic-­resistant infections are linked to at least 2 million illnesses and 23,000 deaths in the U.S. each year. And if antibiotic-­resistant bacteria continue their scary spread, they could lead to deadly infections after routine surgery or even a seemingly innocuous cut because the drugs that doctors prescribe will have lost their effectiveness.

read more