Are you using toxic cookware?
Are you using toxic cookware? Toxic cookware? This is just another thing to worry about but here are some healthful information you can use to cook wisely. Fluoride, aluminum, tin and nickel are the most common metals that are poisonous to us and can be absorbed into the food we cook and then into our bodies. Nontoxic metals such copper and chromium are also commonly leeched into our foods as well. The trend toward healthy eating is growing, as more of us buy organically grown foods as seen in our grocery shelves. Food must also be prepared in a healthy
Read More »