Tag: amyloid plaque

Reduce risk of Alzheimer’s disease by eating green leafy vegetables according to the latest research.

Reduce risk of Alzheimer’s disease by eating green leafy vegetables according to the latest research. Eating salads may not be enough.  Eating green leafy salads on the other hand may not only feed the gut as current research tells us but also reduce the likelihood of developing Alzheimer’s disease according to MedPage Today. A number of years ago a long-term study of people who aged into their 90s was done to determine the path of aging and dementia and it was reported on by 60 minutes.   Years ago, understanding if someone had Alzheimer which has beta-amyloid deposits in the brain Read More »