Reduce your risk of kidney stones through consuming more of these foods.
Consuming these foods reduces your risks of kidney stones. Kidney stones can be excruciatingly painful and result from a PH that is too alkaline. In other words, when your PH is more basic, stones are more likely to form as the minerals come out of solution. A new Swiss study shows that kidney stone formers have lower consumption of vegetables, nuts, seeds, and alcoholic beverages compared with non-formers, and they are more likely to consume soft drinks. The good news is that you can reduce your risk through diet. Check out the details from MedPage in the article below Kidney
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